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£60 (Chorlton) In the more in-depth six hour session, you will make a wholemeal and rye loaf, learn about sourdough (taking away a starter culture), specialist flours and yeasts plus take home a 26 full colour booklet filled with the historical & political background to bread, its recipes and of course hot tips that you’ll learn throughout the day.

Bread Matters offers authoritative courses for everyone, from complete beginners to . Courses also available for professional bakers (Baking for a Living) and in Community Supported Baking (Baking for Community). Free pick-up from Edinburgh station and transport to and from local accommodation.The majority of the 100 baking schools listed here are kind enough to offer **DISCOUNTS** to paid-up Real Bread Campaign supporters!Unless otherwise stated, in order to claim your discount, please quote your Real Bread Campaign supporter number.The Campaign recommends that before you book a place on any class you: In particular, we have to leave it to you to check the background of the tutor.Some on the list below have 20-30 years of professional baking and teaching experience, whilst others have considerably less.

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